Save the Date:
8th October 2024 Tuesday
19:30pm
@Spasso
Monte Zovo Wine Dinner @ Spasso
September 26th, 2024
Save the Date:
8th October 2024 Tuesday
19:30pm
@Spasso
Ferrari Wine dinner at CIAK
July 5th, 2014
This July 2014, we will be kicking off our summer event season with a Ferrari Wine Dinner – BIGGER, BETTER and BOLDER than any other before.Join us in tasting mouth-watering dishes prepared by “CIAK-in the Kitchen” paired with Italy’s leading producer of Classic Method Sparkling Wines!Don’t miss out on this opportunity for our first wine dinner at CIAK – and with more than 10 signature dishes, this event will surely be one to remember.Where: CIAK, Shop 327-333, 3/F Landmark Atrium, Central HKWhen: Tuesday 15th July 2014, 7:30pm onwardsPrice: HK$800nett per guestSpecial Guest: Mr. Dean Lapthorne – Export Manager of Cantine FerrariAs always – seats are limited, so kindly RSVP directly to julian@liquidassets.com.hkSee you there!
Tenuta di Ghizzano Wine Dinner at Otto e Mezzo BOMBANA (Sold Out!)
October 31st, 2013
8½ Otto E Mezzo BOMBANA and Liquid Assets invite you to an exclusive wine dinner, featuring Tuscan wines from Tenuta di Ghizzano:
Led by many generations of the Venerosi Family, Tenuta di Ghizzano continues a legacy of respect and dedication to the soil of Tuscany.
Their wines and olive oil are fully organic certified, and are produced following a biodynamic philosophy of ecology and harmony within the vineyards of their plantations.
For the first time in Hong Kong – 8½ Otto E Mezzo BOMBANA and Liquid Assets have arranged a special pairing menu to showcase five of these outstanding wines.
Date: Friday, 8th November 2013
Venue: 8½ Otto E Mezzo BOMBANA (3 Michelin Stars) Shop 202, Landmark Alexandra, 18 Chater Road, Central, Hong Kong
Time: 7:30pm – 10pm
Price: HK$1,180 per guest + 10% service charge.
For any enquiries or reservations, please contact: info@liquidassets.com.hk OR +852 3582 6382
*** Please kindly note that this event has been fully booked as of 31st October 2013***
Petrussa Wine Dinner at The Mistral
August 12th, 2013
| Don’t miss out on an opportunity to savour the wines from the Petrussa Family, indigenous to the Prepotto Region of Friuli-Venezia Giulia (North-East Italy). Brothers Gianni and Paolo continue the work of their forefathers in the vineyards and winery, maintaining top quality and artisinal care. Liquid Assets, in conjunction with The Mistral (InterContinental Grand Stanford) are proud to celebrate this tradition by inviting you to a four-course Petrussa wine-pairing dinner:Where: The Mistral, InterContinental Grand Stanford, #70 Mody Road, Tsim Sha Tsui East, Hong Kong. When: Friday, 30th August 2013 – 7:30pm Attire: Smart-casual Price: Regular Guests $888 / Signature Club $688 additional 10% service charge. Please kindly RSVP to: info@liquidassets.com.hk or +852 3582 6387 |
Messina Wine Dinner: Michelin Star Chef – Massimo Spigaroli
July 12th, 2013
Update: A big thank you to MESSINA for an excellent night of great food and top service! For photos of the night please click here.
Join us for an evening featuring enticing cuts of cured ham from Michelin-Star Chef, Massimo Spigaroli’s private collection hosted by MESSINA Il Ristorante.
Dubbed as the “King of Culatello Ham”, Massimo will feature his signature DOP Culatello di Zibello with outstanding Italian Classic-Method Spumante from Ferrari!
