Restaurant and Bar Hong Kong 2011 set a record breaking attendance of 12,107 which is a +7.4% growth yet maintained excellent quality in terms of high level establishments and seniority of job titles. Owners and F&B Directors of the most prominent restaurants, hotels, clubs, bars, cafes as well as executive chefs, sommeliers and wine buyers attended over the three days. » Read more

The Chimay Trappist Monastery is one of the world’s oldest and active breweries, being the first of seven authorized producers that can bear the designation “TRAPPIST”.

As such, every step of the brewing is internally handled in the monastery, under the full supervision and control of the Trappist Monks.

Most importantly, all income generated from their beers goes towards supporting the monastery and charitable causes.

The Trappist Monks continue, with great devotion and severity despite their higher average age and wide market competition, producing one of the most recognized and excellent beers in the world.

In the year of 2012, the Chimay brewery celebrates 150 years of history, culture and tradition in brewing » Read more

Book your place to discover the perfect food pairing with wines from Michele Satta, Mocali and Cavallotto

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