Update: Please see the event photos here

Liquid Assets Ltd are proud to host another food-pairing dinner at the Pierside Bar & Restaurant, in conjunction with The Royal Pacific Hotel.

Join us for an evening of great beers from Menabrea, Fuller’s, and Wells & Young’s – paired with outstanding dishes.

Located at the Upper Lobby in The Royal Pacific Hotel & Towers, the Pierside Bar & Restaurant offers a unique combination of indoor and outdoor dining experience with spectacular harbour view and market fresh seafood.

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Liquid Assets Ltd and Lupa by Mario Batali, are delighted to invite you to an evening of exceptional Piedmontese fine wines from Cavallotto, paired with an extensive and intricate menu.

Cavallotto is a family-run vineyard of over five generations, continuing the work of Giacomo Cavallotto and the wine-making of Giuseppe Marcello, with devotion to quality winemaking and cultivation of land. To this day, the estate continues producing top quality DOC and DOCG wines that gain much accolade.

Where: Lupa – by Mario Batali 3/F, LHT Tower, 31 Queens Road Central, Hong Kong
When: Wednesday, 26th June 2013, 7:30pm
Price: $888 per pax + 10% cover charge
Dress code: Semi-formal

RSVP directly to us via: info@liquidassets.com.hk or +852 2893 1074

See you there!

Baglio di Pianetto’s CEO – Mr. Alberto Buratto is back in Hong Kong once again – and eager to share his great Sicilian wines with you!

Savor the evening with an exceptional food pairing created by Nico’s Spuntino Bar and Restaurant – paired with 5 of Baglio di Pianetto’s top selling wines.

When: Monday, 27th May 2013
Where: Nico’s, G/F 49 Elgin Street, SoHo, Central
Price: $488 per guest + 10% service charge
Attire: Smart/casual

RSVP directly to Liquid Assets – via info@liquidassets.com.hk or phone: +852 2893 1074

Once again, Dowie Doole Wine-Maker, Chris Thomas is back in Hong Kong and ready to share his great wines and experiences with you!
Enjoy a night of fantastic food pairing and quality South-Australian wines, straight from McLaren Vale!

Where: The Oak, 223F Tung Choi Street, Mong Kok, Kowloon
When: 22nd May 2013 – 7pm – 10pm
Attire: Smart casual
Price: $488 per pax, +10% service charge
Guest of Honor: Chris Thomas, Wine Maker at Dowie Doole
RSVP directly to info@liquidassets.com.hk +852 2893 1074 – limited seats available!

Please click the above image or here to view the full menu