HK Restaurant & Bar Show 2013: September 3rd, 4th, 5th.
Liquid Assets Ltd’s booth will be M22, and we will be featuring outstanding products from:
– Fuller’s Griffin Brewery
– Duvel-Moortgat
– Cascina Chicco
– Dowie Doole
– Aldegheri
– ColSaliz
– Sacha Lichine
– Mancino Vermouth
Head on down to the Wanchai Convention & Exhibition Center… See you there!
| Don’t miss out on an opportunity to savour the wines from the Petrussa Family, indigenous to the Prepotto Region of Friuli-Venezia Giulia (North-East Italy). Brothers Gianni and Paolo continue the work of their forefathers in the vineyards and winery, maintaining top quality and artisinal care. Liquid Assets, in conjunction with The Mistral (InterContinental Grand Stanford) are proud to celebrate this tradition by inviting you to a four-course Petrussa wine-pairing dinner:Where: The Mistral, InterContinental Grand Stanford, #70 Mody Road, Tsim Sha Tsui East, Hong Kong. When: Friday, 30th August 2013 – 7:30pm Attire: Smart-casual Price: Regular Guests $888 / Signature Club $688 additional 10% service charge. Please kindly RSVP to: info@liquidassets.com.hk or +852 3582 6387 |
Make your way to the Sofitel Macau Ponte 16 on Thursday, 8th August 2013 for a night of fabulous wines from La Spinetta (Italy) at Privé.
The selection includes:
DOC Langhe Bianco Sauvignon, Reserved Selection 2008
DOC Piedmont Chardonnay “Lidia” Reserved Selection 2008
DOCG Barbera d’Asti, Ca ‘Di Pian 2009
DOCG Moscato d’Asti Biancospino 2012
5-course dinner
Where: Sofitel Macau Ponte 16
When: Thursday, 8th August 2013, 8pm
Price: MOP750 + 10% service
Attire: Smart
RSVP via: +853 8861 7213 or H6480-FB3@sofitel.com
Head over to Macau this weekend – for the Macau International Beer Festival!
Enjoy great brews, sumptuous food, and live entertainment: August 1-4, 2013
Update: A big thank you to MESSINA for an excellent night of great food and top service! For photos of the night please click here.
Join us for an evening featuring enticing cuts of cured ham from Michelin-Star Chef, Massimo Spigaroli’s private collection hosted by MESSINA Il Ristorante.
Dubbed as the “King of Culatello Ham”, Massimo will feature his signature DOP Culatello di Zibello with outstanding Italian Classic-Method Spumante from Ferrari!
