Update: A big thank you to MESSINA for an excellent night of great food and top service! For photos of the night please click here.
Join us for an evening featuring enticing cuts of cured ham from Michelin-Star Chef, Massimo Spigaroli’s private collection hosted by MESSINA Il Ristorante.
Dubbed as the “King of Culatello Ham”, Massimo will feature his signature DOP Culatello di Zibello with outstanding Italian Classic-Method Spumante from Ferrari!
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Update: Please see the event photos here
Liquid Assets Ltd are proud to host another food-pairing dinner at the Pierside Bar & Restaurant, in conjunction with The Royal Pacific Hotel.
Join us for an evening of great beers from Menabrea, Fuller’s, and Wells & Young’s – paired with outstanding dishes.
Located at the Upper Lobby in The Royal Pacific Hotel & Towers, the Pierside Bar & Restaurant offers a unique combination of indoor and outdoor dining experience with spectacular harbour view and market fresh seafood.
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Update: Event Gallery
Join us for a special night of beer & food matching at the scenic venue of Watermark Seafood Bar and Grill.
With a tailor-made menu by Dominic South, the Watermark Executive-Chef, it will be a night and experience not to miss!
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Baglio di Pianetto’s CEO – Mr. Alberto Buratto is back in Hong Kong once again – and eager to share his great Sicilian wines with you!
Savor the evening with an exceptional food pairing created by Nico’s Spuntino Bar and Restaurant – paired with 5 of Baglio di Pianetto’s top selling wines.
When: Monday, 27th May 2013
Where: Nico’s, G/F 49 Elgin Street, SoHo, Central
Price: $488 per guest + 10% service charge
Attire: Smart/casual
RSVP directly to Liquid Assets – via info@liquidassets.com.hk or phone: +852 2893 1074
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Article tags: nicos, sicily, wine dinner, wine tasting