Gianni Petrussa is back in town! 

Liquid Assets is proud to present an evening with Gianni to showcase his outstanding range of Friuli-style wines which many experts and connoisseurs consider to be some of the finest from the region.

Please join us for an evening of great wine, fantastic food and friendship, as we celebrate with a fabulous 5-course pairing menu design by the culinary experts and head Chef Giandomenico Caprioli of Giando Italian Restaurant & Bar.

Save the date:

Friday, 14th November 2014
Giando Italian Restaurant
1/F, Fleet Arcade
1 Lung King Street, Fenwick Pier
Wanchai, Hong Kong
Price: HK$808 plus 10% service.

RSVP directly to: 
veronica@liquidassets.com.hk
or
keti@liquidassets.com.hk

Prepare your tastebuds for a mouth-watering 4-course dinner pairing menu, created by 3-Michelin Star Chef, Umberto Bombana and Cantine Ferrari.

Founded in 1902, Cantine Ferrari is Italy’s leading producer of Metodo Classico sparkling wine, which finds its inspiration in “the Italian Art of Living”.

CEO Guido Pianaroli and Export Manager Dean Lapthorne, are pleased to welcome and meet you.

Save the Date: Thursday, 9th October 2014, 7:30pm
Location: Otto e Mezzo BOMBANA, 202, 2/F Landmark Alexandra, 18 Charter Road, Central HK.

Please kindly RSVP directly to:
keti@liquidassets.com.hk or veronica@liquidassets.com.hk

See you there!

This July 2014, we will be kicking off our summer event season with a Ferrari Wine Dinner – BIGGER, BETTER and BOLDER than any other before.

 

Join us in tasting mouth-watering dishes prepared by “CIAK-in the Kitchen” paired with Italy’s leading producer of Classic Method Sparkling Wines!

 

Don’t miss out on this opportunity for our first wine dinner at CIAK – and with more than 10 signature dishes, this event will surely be one to remember.

 

Where: CIAK, Shop 327-333, 3/F Landmark Atrium, Central HK

When: Tuesday 15th July 2014, 7:30pm onwards

Price: HK$800nett per guest

 

Special Guest: Mr. Dean Lapthorne – Export Manager of Cantine Ferrari

 

As always – seats are limited, so kindly RSVP directly to julian@liquidassets.com.hk

 

See you there!

BACK BY POPULAR DEMAND:

Chris Thomas, General Manager and Winemaker of the Dowie Doole Winery (McLaren Vale, South Australia) is back in Hong Kong to present and share his collection of outstanding wines with you!

For this special occasion, Liquid Assets invites you to an exclusive wine-pairing dinner at Osteria Ristorante, Holiday Inn Golden Mile.

Details below:

When: Wednesday, 11th June 2014, 7pm onwards
Where: Osteria Ristorante, M/F Holiday Inn Golden Mile, 50 Nathan Road, Tsim Sha Tsui, HK.
What: Five-course tasting menu, featuring a special Dessert Wine at the end – for the first time in Hong Kong!
Price: HK$680 per guest + 10% service charge.

Please kindly RSVP your reservation to: julian@liquidassets.com.hk

As always – limited seating is available!