Messina Wine Dinner: Michelin Star Chef – Massimo Spigaroli

Update: A big thank you to MESSINA for an excellent night of great food and top service! For photos of the night please click here.

Join us for an evening featuring enticing cuts of cured ham from Michelin-Star Chef, Massimo Spigaroli’s private collection hosted by MESSINA Il Ristorante.

Dubbed as the “King of Culatello Ham”, Massimo will feature his signature DOP Culatello di Zibello with outstanding Italian Classic-Method Spumante from Ferrari!

Where: Messina Il Ristorante, 5/F The Harbourfront Landmark, 11 Wan Hoi Street, Hung Hom

When: Friday, 12th July 2013. 7pm-10pm

Attire: Smart

Price: Degustation menu at $980 per pax, +10% service charge.

Alternatively, individual dish pricing is available.

RSVP to info@liquidassets.com.hk or +852 3582 6384